"Autumn acorn enlightenment"

Acorn squash soup is delicious with roasted chicken, parsley and a dash of cinnamon during the colder months. Copyright 2011 Erika Emma Reimers

Follow @SaltedPistachio on Twitter and send me a question or suggestion for the site or an article! Watch out for weekly recipe alerts and new posts. Have a concern about the food available to you? Write me about it! Communicating what’s important to you is crucial to quality of life.

Food can be so many things.  To some, food is just energy, but to many food is the path to health, a source of exploration and a feeling a comfort. As a journalist and life-long gastronome, I want to explore the food and foodways within my world and share the fun along the way. 

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