@SaltedPistachio


"Autumn acorn enlightenment"

Acorn squash soup is delicious with roasted chicken, parsley and a dash of cinnamon during the colder months. Copyright 2011 Erika Emma Reimers

Follow @SaltedPistachio on Twitter and send me a question or suggestion for the site or an article! Watch out for weekly recipe alerts and new posts. Have a concern about the food available to you? Write me about it! Communicating what’s important to you is crucial to quality of life.
 

Food can be so many things.  To some, food is just energy, but to many food is the path to health, a source of exploration and a feeling a comfort. As a journalist and life-long gastronome, I want to explore the food and foodways within my world and share the fun along the way. 

Follow SaltedPistachio on Twitter

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s