Acorn squash soup is delicious with roasted chicken, parsley and a dash of cinnamon during the colder months. Copyright 2011 Erika Emma Reimers
Follow @SaltedPistachio on Twitter and send me a question or suggestion for the site or an article! Watch out for weekly recipe alerts and new posts. Have a concern about the food available to you? Write me about it! Communicating what’s important to you is crucial to quality of life.
Food can be so many things. To some, food is just energy, but to many food is the path to health, a source of exploration and a feeling a comfort. As a journalist and life-long gastronome, I want to explore the food and foodways within my world and share the fun along the way.
Making wise, balanced decisions about what you ingest is an easy way to maintain health. Copyright 2011 Erika Emma Reimers
Here at The Salted Pistachio (@SaltedPistachio) you will get a taste of a variety of discussions about food and related topics. This interactive site offers up a fresh view on food near and not so far from you. Read on to discover easy, delicious recipes and a multitude of cuisine discourse that may spark an appetite for more.
Check back for my coverage on Foodstock: Save the Land That Feeds Us. After my trip to Conover, Ontario I’ll give the scoop on the tastes, sights and sounds of the event. With so much hype around it, the gathering of over 80 chefs and thousands of diners is sure to leave a bold taste in anyone’s mouth.
Poster for Foodstock: Save The Land That Feeds Us. Courtesy of nomegaquarry.ca.